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Cook

Of course the Italians make a better latke

Italian frico — potatoes, onion and cheese — is perfect for Hanukkah This story was originally published in the Forward. Click here to get the Forward’s free email newsletters delivered to your inbox. The first time I tasted frico I immediately thought:

Chef Bobo’s frico

Potatoes, onion and cheese make a new and improved latke This story was originally published in the Forward. Click here to get the Forward’s free email newsletters delivered to your inbox. Chef Bobo of LA’s Factory Kitchen forms his frico in ramekins, then unmolds and

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.