Sukkot makes me dream of a beef tagine with quinces
A fall dish for the holiday come from North Africa and draws out the charms of an often overlooked fruit This story was originally published in the Forward. Click here to get the Forward’s free email newsletters delivered to your inbox. When I see the pomegranates turn ripe on our tree and the quinces appear at the farmers […]
Date syrup- and harissa-glazed chicken thighs with tahini ranch sauce
Inspired by Michael Solomonov’s Laser Wold restaurant dish This story was originally published in the Forward. Click here to get the Forward’s free email newsletters delivered to your inbox. This recipe is inspired by Michael Solomonov’s dish at his Laser Wolf restaurant. As with so many modern Israeli-inspired recipes, it draws on ingredients common in the Palestinian kitchen. […]
Yes, kosher fans of ‘The Bear,’ you can make a beef braciole
TV’s best show about food demands a great kosher Italian beef recipe This story was originally published in the Forward. Click here to get the Forward’s free email newsletters delivered to your inbox. Here’s how you can tell that “The Bear,” a breakout hit about a four-star Manhattan chef who returns home to sling hash […]