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Cauliflower with date syrup and tahini

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Three Sisters summer vegetables

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Dessert

Peanut butter cookies from Sepideh Gholian

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Middle East zucchini with olive oil (Kousa bil zeit)

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Sweet potato gnocchi with chard and ricotta salata

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Easy chocolate sorbet

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Food

Pasta with artichoke cream

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Holidays

The lox blintz is a simple, spectacular roll-your-own brunch

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Food

Fennel with ajo blanco and tahini

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Food

Dario Cecchini’s orange olive oil cake

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