Fresh Fig Salad
This fresh fig salad combines ripe figs, crunchy walnuts, bright lemon juice, and fresh mint, all dressed in olive oil and a touch of honey. Optional pomegranate seeds add a burst of color and sweetness. Quick to prepare, it's a perfect accompaniment to fall meals or a refreshing topping for grilled fish or eggplant.
Ingredients
- 2 pints fresh figs quartered
- 1/2 cup chopped walnuts
- 1/2 lemon juiced
- 2 tsp honey
- 1/4 cup fresh mint chopped
- 3 tbsp olive oil
- 1/2 cup pomegranate seeds (optional)
Instructions
- Combine all ingredients and stir gently. That’s it. Done.
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