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Savory Israeli breakfast parfait

Israeli Breakfast Buffet Parfait

The Israeli Breakfast Buffet Parfait is my attempt to recreate Israel in a glass.
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Course Breakfast
Cuisine Israeli, Mediterranean cuisine
Servings 4

Ingredients
  

  • 1 large fresh tomato diced
  • 1 cucumber, diced
  • 1/2 cup kalamata olives, pitted
  • 1 avocado diced
  • 1/4  c extra virgin olive oil
  • 1 T za'atar  (optional)
  • 2 cups goat yogurt or any high quality yogurt

Instructions
 

  • In 4 shallow glasses, layer cucumber, tomatoes and avocado and yogurt in any order you like.
  • You can blend  the three or make separate layers. 
  • Top with yogurt and chopped olives and za'atar, and drizzle with olive oil.
  • Serve.
Keyword Fresh fruit and yogurt, Fresh vegetables, Israeli brunch recipe, Pomegranate parfait
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