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Lemon Verbena Tea

I serve this at the end of just about every meal beginning in early summer, when our verbena plants… leaf out.
Print Recipe
Course beverage, herbal tea
Cuisine Mediterranean, North Africa
Servings 0

Ingredients
  

  • 12 fresh large lemon verbena leaves
  • 1 T  sugar
  • 4 cups boiling water

Instructions
 

  • Steep leaves in boiling water.  Add sugar to taste.
Keyword Caffeine-Free, Refreshing, Relaxation
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