The Beet Martini
This beet martini blends earthy beet shrub and crisp potato vodka with caraway-infused liqueur, finished with a rim of dehydrated beet for a vibrant, savory sip.
- 3/4 oz beet shrub
- 3/4 oz Doppelt Kummel Extra Liqueur
- 1 1/2 oz Potato Vodka preferably Boyd’s or Chopin
- Dehydrated beet powder
Rim a frozen martini glass with dehydrated beet powder.
Fill a mixing glass with ice, vodka, shrub, the liqueur, and stir vigorously. Strain and pour in the chilled martini glass.