Go Back

The Beet Martini

This beet martini blends earthy beet shrub and crisp potato vodka with caraway-infused liqueur, finished with a rim of dehydrated beet for a vibrant, savory sip.

Ingredients
  

  • 3/4 oz beet shrub
  • 3/4 oz Doppelt Kummel Extra Liqueur
  • 1 1/2 oz Potato Vodka preferably Boyd’s or Chopin
  • Dehydrated beet powder

Instructions
 

  • Rim a frozen martini glass with dehydrated beet powder.
  • Fill a mixing glass with ice, vodka, shrub, the liqueur, and stir vigorously. Strain and pour in the chilled martini glass.
QR Code linking back to recipe