It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.
This recipe is not just about coming up with a hamentaschen that is actually, you know, good. It’s about my nostalgia for the lemon hand pies I used to buy at the supermarket as a kid. They were junky, sugary calzones, shelf-stable, filled with a too-sweet lemon custard, and I loved them. Either they disappeared or I’m shopping in the wrong aisles, but just as well: the loss spurred me to create these far better hamentaschen in their image.
Hey, I’m Sarah Baker! And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people 1 love. And of course,