Searching for Jewish Sicily, I returned with two Hanukkah recipes
Of course the Italians make a better latke

Chef Bobo’s frico
Judy Zeidler, passionate purveyor of Jewish and Italian cooking, dies at 92
Sukkot makes me dream of a beef tagine with quinces
Moroccan fish tagine and carrot salad help complete Judaism’s best holiday
Can a Jew cook Palestinian food without getting all political?
Date syrup- and harissa-glazed chicken thighs with tahini ranch sauce

Za’atar schnitzel from Reem Kassis
Yes, kosher fans of ‘The Bear,’ you can make a beef braciole
