Israeli Breakfast Buffet Parfait
The Israeli Breakfast Buffet Parfait is my attempt to recreate Israel in a glass.
Ingredients
- 1 large fresh tomato diced
- 1 cucumber, diced
- 1/2 cup kalamata olives, pitted
- 1 avocado diced
- 1/4 c extra virgin olive oil
- 1 T za'atar (optional)
- 2 cups goat yogurt or any high quality yogurt
Instructions
- In 4 shallow glasses, layer cucumber, tomatoes and avocado and yogurt in any order you like.
- You can blend the three or make separate layers.
- Top with yogurt and chopped olives and za'atar, and drizzle with olive oil.
- Serve.
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