Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

BLINTZES

Sign up for my (always) free weekly newsletter

More Recipes

BLINTZES

BLINTZES

Course Dessert, Main Course
Cuisine poland, Russia
Servings 12

Ingredients
  

FOR THE BLINTZES:

  • 1 cup  flour
  • 2 tbsp  sugar
  • 1/2 tsp vanilla  extract
  • 1/2 tsp salt
  • 3 eggs
  • 1 1/4 cups whole milk
  • 1 tbsp vegetable oil

FOR THE FILLING

  • 1 lb ricotta cheese, at room temperature
  • 2 tbsp sour cream or mascarpone
  • 3 egg yolks
  • 3 tbsp  sugar
  • 1/2 tsp lemon zest
  • 1/2 tsp vanilla extract

Instructions
 

  •  Combine crepe batter ingredients in blender or bowl and mix until smooth.  Let rest a half hour.
  • Combine filling ingredients in mixer or bowl and blend until smooth. (Use good quality ricotta.  If very moist, drain in cheesecloth-lined colander; set inside pan for a few hours or overnight in refrigerator)
  • Heat a non-stick crepe pan or 8 inch skillet.  Rub with oil or butter.  Add ¼ cup batter and tilt pan to spread batter thin.  Cook until set then flip.  Cook until dry, then turn out onto plate.  Repeat until all the batter is used.
  • Spread 2 or 3 tbsp. of filling along bottom of crepe.  Roll up into a cylinder, tucking ends in before you finish rolling. Repeat until all the crepes are filled.
  • Heat one tbsp. vegetable oil in a skillet, Add crepes 2-3 at a time and cook on each side until golden. Serve with a dollop of sour cream and fresh berries.
Keyword Cheese Filling, Crepes or Pancakes

Facebook
Twitter
LinkedIn
Pinterest

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Receive the latest news

Sign up for my (always) free weekly newsletter