Carrot Date Salad
This carrot date salad combines grated carrots with fresh parsley and cilantro, dressed in a blend of lemon juice, olive oil, fresh ginger, and harissa. Sweet dates add depth, making it a vibrant and flavorful addition to any meal. It's a refreshing side that beautifully complements dishes like Moroccan fish tagine.
Ingredients
- 4 medium carrots grated
- 1 cup parsley chopped
- 1 cup cilantro chopped
- 1 lemon juiced
- 1/2 cup olive oil
- 1 tsp fresh ginger chopped
- 5 dates pitted
- 1/2 tsp harissa
- 1/2 tsp salt
- pepper to taste
Instructions
- Place carrots, parsley, and cilantro in a serving bowl. In a blender or food processor, add dates, lemon juice, ginger, salt, pepper, and harissa. Puree.
- Add dressing to carrots and toss well. You may need to add more dressing, or thin with some oil. Serve.
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