Carrot Date Salad
Ingredients
- 4 medium carrots grated
- 1 cup parsley chopped
- 1 cup cilantro chopped
- 1 lemon juiced
- 1/2 cup olive oil
- 1 tsp fresh ginger chopped
- 5 dates pitted
- 1/2 tsp harissa
- 1/2 tsp salt
- pepper to taste
Instructions
- Place carrots, parsley, and cilantro in a serving bowl. In a blender or food processor, add dates, lemon juice, ginger, salt, pepper, and harissa. Puree.
- Add dressing to carrots and toss well. You may need to add more dressing, or thin with some oil. Serve.
