Roasted Asparagus with Vincotto
Doesn’t get easier than this. Choose excellent quality asparagus. You can steam or roast them. Either way, don’t overcook, or undercook. Vicoto is sweet cooked grape must from Italy.
Ingredients
- 3 pound asparagus, cleaned
- ½ c vincotto
- salt and pepper
Instructions
- Steam asparagus until tender but not soft, or rost in a 450 oven until bright gren and tender. Let cool a bit, then toss with vincott and season with salt and pepper..
