Wild Karpas Salad
Ingredients
- 2 cups mixed wild and domestic greens dandelion, purslane, celery leaf, mallow, watercress, arugula, fava bean leaves, pea shoots, sorrel, chickweed, mugwort
- 1 cup mixed wild and domestic herbs fennel, mint, tarragon, parsley
- 1 handful edible flowers nasturtium, chive blossoms, basil blossoms
- 2 radishes shaved
- 1/2 avocado sliced
Dressing
- 1/2 cup best-quality extra-virgin olive oil
- 1/2 teaspoon salt
- Pepper to taste
- 2 1/2 tablespoons fresh lemon juice or red wine vinegar
Instructions
- Make sure all the ingredients are well-washed and dry. Compose the salad ingredients in a large bowl and, if desired, plate individually.
- Whisk together the dressing ingredients and distribute in small dipping bowls to the guests.
Notes
Please follow these ethical guidelines for sourcing wild ingredients safely and responsibly.
