Uyghur Tiger Salad
Unlike so many Uyghur dishes, this one, by Wei Guo at redhousespice.com, doesn’t use soy sauce. The only substitution needed to make it kosher for Passover is, if you like, to replace black rice vinegar with apple cider vinegar.
Ingredients
- 1 red onion
- 2 tomatoes
- 3 green chili (or to taste)
- 1 small bunch fresh coriander (or cilantro)
- 2 tsp black rice vinegar or apple cider vinegar
- 1 pinch sugar (or 1 drop honey)
- Salt to taste
Instructions
- Slice up red onion, tomato, and chili. Chop coriander. Put them into a salad bowl. Mix vinegar, sugar (or honey), and salt. Pour over the vegetables. Gently toss around, then serve.
Tried this recipe?Let us know how it was!
