Go Back
Fig and Fennel Salad

New Years Salad Salad

Fennel, Fig, Walnut Mint and Arugula Salad
Print Recipe Pin Recipe
Course Salad
Cuisine Mediterranean cuisine
Servings 0

Ingredients
  

  • 3  bulbs fennel, sliced thin
  • 1 pint figs, quartered
  • 1/2  c. chopped fresh walnuts
  • 1/2 c. mint, chopped
  • 1/2 c. pmegranate seeds

Instructions
 

  • A large bowl of aruula
  • Top the arugula with all other ingredients.  Dress with olive oil and balsamic vinegar, salt and peper.
  • Slice fennel, quarter figs, chop walnut and mint and toss with arugula.  Dress with olive oil and balsamic vinegar.
  • Check back later for my panisses and duck recipes.  It’ll be worth your time.
Keyword Refreshing
Tried this recipe?Let us know how it was!
QR Code linking back to recipe