New Years Salad Salad
Fennel, Fig, Walnut Mint and Arugula Salad
Ingredients
- 3 bulbs fennel, sliced thin
- 1 pint figs, quartered
- 1/2 c. chopped fresh walnuts
- 1/2 c. mint, chopped
- 1/2 c. pmegranate seeds
Instructions
- A large bowl of aruula
- Top the arugula with all other ingredients. Dress with olive oil and balsamic vinegar, salt and peper.
- Slice fennel, quarter figs, chop walnut and mint and toss with arugula. Dress with olive oil and balsamic vinegar.
- Check back later for my panisses and duck recipes. It’ll be worth your time.
