"Gefilte" Ceviche
Many people just don’t like gefilte fish, especially the jarred commercial stuff. If you live where there is fresh fish and great produce, like, say LA, you can make what most people do like: ceviche. Gefilte means “stuffed.” Here, the fish is stuffed beneath a smooth avocado puree. This recipe, adapted from Casa Crespo in Oaxaca, […]