Stuffed: Thanksgiving on Hope Street
Last Sunday, my job was to make stuffing for 400 people. I said I’d do it because there’s a part of me that prefers to forget that it’s been 25 years since I was a caterer, and I assumed it would be as easy now as it was then.
Sunday at Kenny and Zuke's Delicatessen
More than Jews have kept delis, the deli has kept the Jews.