How to make blintzes: A video tutorial
FOR THE BLINTZES: – 1 cup flour – 2 tbsp. sugar – 1/2 tsp. vanilla extract – 1/2 tsp. salt – 3 eggs – 1 1/4 cups whole milk – 1 tbsp. vegetable oil FOR THE FILLING: – 1 lb. ricotta cheese, at room temperature – 2 tbsp sour cream or mascarpone – 3 egg yolks […]
What Roy Choi can teach the Jews
I was sitting in Commissary, Roy Choi’s new restaurant on the pool deck of the Line Hotel in Koreatown, thinking about the secret of Choi’s success.
Stuffed: Thanksgiving on Hope Street
Last Sunday, my job was to make stuffing for 400 people. I said I’d do it because there’s a part of me that prefers to forget that it’s been 25 years since I was a caterer, and I assumed it would be as easy now as it was then.
Sunday at Kenny and Zuke's Delicatessen
More than Jews have kept delis, the deli has kept the Jews.
Judy’s kitchen
Never mind your choice of desert island food. Tell me, who’s your desert island foodie?