Foodaism.com

How to make blintzes: A video tutorial

  FOR THE BLINTZES: – 1 cup flour – 2 tbsp. sugar – 1/2 tsp. vanilla extract – 1/2 tsp. salt – 3 eggs – 1 1/4 cups whole milk – 1 tbsp. vegetable oil FOR THE FILLING: – 1 lb. ricotta cheese, at room temperature – 2 tbsp sour cream or mascarpone – 3 egg yolks […]

What Roy Choi can teach the Jews

I was sitting in Commissary, Roy Choi’s new restaurant on the pool deck of the Line Hotel in Koreatown, thinking about the secret of Choi’s success.

Stuffed: Thanksgiving on Hope Street

Last Sunday, my job was to make stuffing for 400 people. I said I’d do it because there’s a part of me that prefers to forget that it’s been 25 years since I was a caterer, and I assumed it would be as easy now as it was then.

Judy’s kitchen

Never mind your choice of desert island food. Tell me, who’s your desert island foodie?