May 30, 2017
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I was sitting in Commissary, Roy Choi’s new restaurant on the pool deck of the Line Hotel in Koreatown, thinking about the secret of Choi’s success.
Last Sunday, my job was to make stuffing for 400 people. I said I’d do it because there’s a part of me that prefers to forget that it’s been 25 years since I was a caterer, and I assumed it would be as easy now as it was then.
More than Jews have kept delis, the deli has kept the Jews.
Never mind your choice of desert island food. Tell me, who’s your desert island foodie?