A Very Foraged Passover
One of the best meals I’ve ever had in LA started with a two hour walk with Pascal Baudar. I signed up for one of Pascal’s regular classes on foraging, and met him and a small group at a trailhead in Alta Dena. This was three years ago. The mountains were brown from drought. Pascal […]
The Foraged Seder
I’ll have (a lot) more to say about this program as the time nears, but here’s a heads up: On April 8 at 8 p.m. I’ll be leading a discussion on “The Foraged Seder” with master forager Pascal Bauder at the Skirball Cultural Center. Bauder spends his days exploring the seasonal, wild edible foods of […]