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A Jew Cooks Palestinian, Potato Edition

For dinner last Sabbath, I cooked mostly Palestinian. I made potatoes roasted with lemon, dill and scallions, green beans stewed with olive oil, tomato and onions, and meatballs in a tamarind tomato sauce, all from cookbooks by Joudie Kalla.   (I also served a smoke-roasted chicken with lemon, fresh bay leaves and garlic, arugula salad, and […]

I’ve Had Two Food Fantasies

Hi Folks.  This is my first post on Foodaism since leaving the Jewish Journal.  It took a while to get the stand-alone site up and running.  Hope you’ll sign up for the newsletter so we can keep in touch. I’ve had two food fantasies in my life.  Today I met the man who fulfilled them […]