A Jew Cooks Palestinian, Cabbage Salad Edition
Cooking my way through Joudie Kalla’s Baladi cookbook, I found myself hooked on the least likeliest of recipes: cabbage salad. The Arabic name is also the description: Salatet malfouf bil toum wa na’na’ , or Cabbage Salad with Cumin and Mint. There’s not much more too it, just olive oil, lemon juice, salt and pepper. […]